About Hedgeapple

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At Hedgeapple Farm, our cattle are raised on a completely natural pasture and hay diet. No antibiotics, feed additives or growth hormones are ever used. Wholesome nutrition is the hallmark of our grass-fed beef.

Hedgeapple Market, Buckeystown, MD

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20% savings off retail!

Thursday: Noon - 5:00 pm
Friday: Noon - 5:00 pm
Saturday: 10:00 am - 3:00 pm

Please call ahead for this offer as it takes a bit of time to assemble each assortment.

Back for a Limited Time!


March Specials

"Fake News" about "Fake Meat" 

Hedgeapple Blog by Scott Barao

It seems clear to me that proponents of an “organic” or “all-natural”, fully plant-based diet continue to work hard to convince consumers that going meat-free will stop global warming, save the earth, transform their health, and bring them into some sort of Zen-like paralle luniverse with “mother nature.” Sounds good on paper, as they say, but is that type of diet “sustainable?" (Defined: Am I really only supposed to eat “food-for-food”?) I read somewhere this week that 8 in 10 vegans eventually become former vegans. Is that really a surprise?

Hedgeapple Farm & Market
3735 Buckeystown Pike

Buckeystown, MD 21717
Phone: 301-662-0226

Contact Us 
For beef information or questions, email our Executive Director,
Scott Barao at:
Farm Market Phone: 301-662-0226

For cattle or production questions, email our Farm Manager, Jay Fulmer at: fulmerangus@aol.com
Farm Office Phone: 410-549-6795

The assortment contains:

(4) Each: Delmonicos (ribeye), NY Strips, Flat Iron and Ranch Steaks, (2) Top Sirloin Steaks, (1) Each: Skirt Steak, Tri Tip Sirloin and London Broil, (3) Roasts: Sirloin Tip, Slow Cooker Rump and a versatile Eye of Round, (4) packs of beef cubes, (10) packs of lean ground beef and (1) pack of beef jerky

Keeping an eye on our environment 

Learn and see how Black Walnut trees were harvested without damaging our pastures! View photos here

SAVE $4.00/lb on
NY Strip and Ribeye Steak

SAVE $2.00/lb on
Rump & Sirloin Tip Roasts
and London Broil

SAVE $3.00/lb on
Tri-Tips and Skirt Steaks