Helping farmers throughout the mid-Atlantic and Northeast region become more skilled, sustainable, and profitable through education and use of our environmentally and economically sustainable farming model.
At Hedgeapple Farm, our cattle are raised on a completely natural pasture and hay diet. No antibiotics, feed additives or growth hormones are ever used. Wholesome nutrition is the hallmark of our grass-fed beef.
Contact Us For beef information or questions, email our Executive Director, Scott Barao at: firstname.lastname@example.org Farm Market Phone: 301-662-0226
For cattle or production questions, email our Farm Manager, Jay Fulmer at: email@example.com Farm Office Phone: 410-549-6795
Please don't ever think we take your business for granted. It is an esential part of the work we do every day to protect our great Chesapeake Bay and the surrounding watersheds. Please check out this link below.
BRISKET BURGERS ARE SOLD OUT NOW UNTIL FRIDAY 5/27!!
Skirt Steaks...........Save $3/lb.
Ribeye Steaks........Save $4/lb.
NY Strip Steaks....Save $4/lb.
We finally found what we were looking for-A line of spice rubs that would complement our beef and that are produced by a small business like ours, committed to using the best ingredients while promoting health and sustainability! Come check out our new line of "Salt Sisters' rubs and spices!